SugarMD DiaBtea - 45 Tea Bags

Discover the perfect blend of tradition and wellness with DiaBtea¹, a tea inspired by the rich herbal traditions of Türkiye, the homeland of Dr. Ahmet Ergin. This thoughtfully crafted blend combines centuries-old ingredients celebrated for their potential to support balance and vitality², delivering both flavor and wellness in every sip.

Sourced from Türkiye’s lush organic farms, DiaBtea features a unique combination of botanicals including rosemary, olive leaf, hibiscus, and black cumin, alongside rare herbs such as wormwood, cures cone, lupine, and pertevsan. Whether enjoyed hot or cold, this tea offers a flavorful way to nurture your well-being³ while embracing the power of natural, handpicked ingredients.

Disclaimer:

This supplement is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Consult your healthcare provider before use, especially if pregnant, nursing, taking medications, or managing a medical condition. Not for individuals under 18. Gallery images are for reference only, not to scale, and may not show all ingredients. Actual product details may vary.

Quality Commitment:

At SugarMD, “Lab Tested for Purity” means every ingredient undergoes rigorous testing to ensure it’s free from contaminants like pesticides and heavy metals. We prioritize only the cleanest, most natural ingredients, crafted to meet high wellness standards so you can trust SugarMD for yourself and those you care about.

1. Grzanna, Reinhard, Lars Lindmark, and Carmelita G. Frondoza. “Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions.” Journal of Medicinal Food 8, no. 2 (2005): 125-134.

2. Jamrozik, Daniel, Weronika Borymska, and Ilona Kaczmarczyk-Żebrowska. 2022. "Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review" Foods 11, no. 14: 2134.

3. Lu, Muwen. “Potential health benefits of Nigella sativa on diabetes mellitus and its complications: A review from laboratory studies to clinical trials.” Frontiers in Nutrition 9 (2022): 1057825.