Diabetic Food Recipes

Diabetes-Friendly Cake Recipes

Do you have a loved one with diabetes who has a sweet tooth? Are you worried about making cakes for them as they have to keep a strict diet regime? Worry .


Do you have a loved one with diabetes who has a sweet tooth? Are you worried about making cakes for them as they have to keep a strict diet regime? Worry not! Diabetes-friendly cake recipes can help you make delightful treats without compromising on the health of your diabetic family and friends. Keep reading to discover delicious and healthy diabetes-friendly cake recipes as well as tips to make sure your cake is fit for any diabetic.

Can Diabetic have cakes?

Yes, diabetics can have cake! With a few simple adjustments to traditional recipes, cakes can be made to be more diabetes-friendly. This means that the cakes are lower in sugar and carbohydrates, making them suitable for diabetic diets.

When baking a cake for a diabetic, it is important to keep in mind that reducing the sugar content is key. This usually involves finding substitutes such as stevia or reducing the amount of sugar called for in the recipe. Additionally, recipes with whole wheat flour or other types of whole grain flours instead of white flour can help to keep carbohydrate levels lower.

There are even special recipes that have been specifically designed for diabetics. These recipes use healthier alternatives to traditional ingredients such as using applesauce instead of sugar, adding honey instead of icing sugar and choosing agave instead of corn syrup. However, diabetics should still consult with their doctor or dietitian before adding any sugar substitutes to their diet.

When a diabetic bakes a cake, it is also important to remember that portion control is key. Even if the cake is made with healthier ingredients, it still contains carbohydrates that need to be managed. Therefore, it is important to consume the cake in appropriate amounts to ensure that the diabetic’s blood sugar levels are not affected.

Overall, diabetics can enjoy cake as part of their meal plan. With careful modifications to traditional recipes and mindful portion control, diabetics can enjoy delicious, diabetes-friendly cakes.

Diabetes-Friendly Cake Recipes

When it comes to baking for diabetics there are a few considerations to keep in mind. Fortunately, with the right recipes and ingredients, it is still possible to enjoy a delicious sweet treat. Here are a few diabetes-friendly cake recipes for those wanting to indulge their sweet tooth without sacrificing their health or putting their body at risk.

Low-Carb Chocolate Cake

Making a delicious, low-carb chocolate cake for diabetes-friendly meals can seem daunting but it doesn’t have to be. With a few simple ingredients, it is easy to create a delicious and healthy sugar-free cake that everyone can enjoy.

Start by preheating the oven to 350F and greasing and flouring a 9-inch round cake pan. Begin by sifting together 1 ½ cups of wheat flour, 1 teaspoon baking soda and ¼ teaspoon salt in a large bowl. In a separate bowl, mix 2 tablespoons of cocoa powder and ¼ cup of boiling water and let cool until lukewarm.

In the bowl of an electric mixer, cream together 6 tablespoons of melted butter, ¾ cup of granulated sugar substitute such as Splenda and 1 teaspoon of vanilla extract until the mixture is creamy. Add in the lukewarm cocoa mixture, mixing until it is fully incorporated. Add the dry ingredients to the mixer in three batches, mixing until each one is fully combined. Once the batter is mixed, pour it into the prepared cake pan.

Bake in the preheated oven for 30-35 minutes. Check with a toothpick to test for doneness and remove the cake from the oven when it is done. Allow the cake to cool for a few minutes before removing from the pan.

To top the cake off, make a low-sugar chocolate frosting. In a medium-sized bowl, cream together ½ cup of softened butter, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder and ¼ cup of Splenda until smooth. Gradually beat in 2-3 tablespoons of milk until a creamy frosting is achieved. Spread the frosting over the cooled cake and then enjoy!

This low-carb chocolate cake is a great alternative to the classic cake recipes. It’s the perfect choice for diabetes-friendly diets and allows everyone to indulge in the joy of a delicious piece of cake.

Sugar-Free Carrot Cake

This sugar-free carrot cake is delicious and easy to make. Begin by preheating the oven to 350 degrees Fahrenheit and spraying a 9-inch diameter round cake tin with cooking spray. In a medium-sized bowl, mix together the dry ingredients: 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon salt and 1/4 teaspoon ground nutmeg.

In a separate bowl, mix together the wet ingredients: 1/2 cup canola oil, 1/3 cup almond or coconut milk, 1 teaspoon apple cider vinegar, 1/2 cup light brown sugar and 1 teaspoon pure vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined, being careful not to over mix.

To the batter, add 3/4 cup finely grated carrots and 1/4 cup raisins. If desired, you can also add 1/4 cup chopped nuts. Pour the batter into the prepared cake tin and bake for 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean. Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your sugar-free carrot cake topped with a dollop of Greek yogurt, a sprinkle of cinnamon or a drizzle of honey. With this recipe, you can enjoy a delicious cake that is healthier for those with diabetes. Not only is it free of refined sugars but this cake also has added nutrients from the carrots, raisins and nuts.

Almond Flour Lemon Cake

This Almond Flour Lemon Cake is a delicious and diabetes-friendly alternative to traditional cakes. The almond flour and natural lemon juice offer a rich flavor and texture, while the alternative sweeteners provide a sweetness that is not too overpowering.

The first step to making the Almond Flour Lemon Cake is to mix the almond flour, baking powder and salt together in a medium bowl. Once the dry ingredients are well combined, whisk in the olive oil, lemon juice, stevia and coconut sugar until a thick batter is formed. Then, fold in the eggs one at a time, ensuring that they are evenly distributed throughout the mixture.

When the batter is ready, pour it into a greased round cake pan, using a spoon to spread it evenly. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once cooled, carefully remove the cake from the pan and place it onto a serving plate. Decorate the cake with slices of lemon or top with a light dusting of icing sugar for an extra special touch.

This Almond Flour Lemon Cake is not only diabetic-friendly but it is also incredibly tasty. The almond flour and natural lemon juice add a rich flavor and texture while the alternative sweeteners provide a sweetness that is not too overpowering. Enjoy this delicious and diabetes-friendly cake as a special dessert or a satisfying snack.

Low-Carb Pumpkin Spice Cake

A deliciously sweet and healthy treat, this low-carb pumpkin spice cake is the perfect dessert for those living with diabetes.

To start, you’ll need to preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, in a medium-sized bowl, mix together 1 ½ cups of almond flour, ½ teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg and ¼ teaspoon of ground cloves. In another bowl, whisk together ⅓ cup of pumpkin puree, ⅓ cup of non-fat Greek yogurt and 2 large eggs.

Next, add the dry ingredients to the wet ingredients and mix until fully combined and there are no lumps. Grease a round 8-inch cake pan with cooking spray and pour the cake batter into the pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once the cake has finished baking, let it cool for 10 minutes before turning it onto a cooling rack. As the cake cools, mix together the frosting ingredients including ¾ cup of cream cheese, ¼ cup of softened butter, ½ teaspoon of pure vanilla extract and ¼ cup of powdered sugar. Spread the prepared frosting over the cooled cake and garnish with toasted nuts, fresh fruit or pumpkin seeds.

This delicious low-carb pumpkin spice cake is a great dessert option for those living with diabetes as it is low in carbohydrates and free of artificial sweeteners and refined sugars. Enjoy this delicious treat with family and friends, knowing that it is a wholesome and healthy dessert that everyone can enjoy.

Diabetes Friendly Cupcake Recipes

Lemon Poppyseed Cupcakes with Sugar-Free Buttercream Frosting

Lemon Poppyseed Cupcakes with Sugar-Free Buttercream Frosting is the perfect sweet treat for those with diabetes who want to enjoy a delicious cake without worrying about their blood sugar levels. With a light and fluffy texture and a zesty lemon flavor these cupcakes will be a hit even among those without dietary restrictions.

The base of the cupcakes is a simple mixture of all-purpose flour, baking powder, salt butter and sugar-free sweetener. For those with a stricter allergy to sugar, you can also substitute the sweetener with a sugar-free alternative like Swerve. To give the cupcakes a unique and delicious flavor, we also add freshly-squeezed lemon juice and zest as well as poppy seeds.

When baking, use a standard-sized cupcake tin and evenly fill each with the batter. After baking for about 15 minutes at 350 degrees Fahrenheit, your cupcakes should come out of the oven light and fluffy.

For the finishing touches, top each cupcake with a light and airy sugar-free buttercream frosting. Made with a combination of butter, sugar-free sweetener and a splash of almond extract, this frosting will provide a subtle sweetness without the sugar content of traditional buttercream.

To finish, sprinkle the tops of the cupcakes with a few extra poppyseeds and there you have it: a delicious and diabetes-friendly, Lemon Poppyseed Cupcakes with Sugar-Free Buttercream Frosting. Enjoy these cupcakes guilt-free knowing that no matter what dietary restriction you may have, you can always find a way to indulge in a tasty treat.

Pumpkin Spice Cupcakes with Cream Cheese Frosting and Pecans

Nothing screams fall quite like the iconic combination of pumpkin spice and pecans. This delicious twist on a classic cupcake recipe is sure to satisfy your sweet tooth and provide a dessert option that is diabetes-friendly. The ingredients are free of refined sugars and the recipe requires no baking skills whatsoever!

To start, you’ll need one and a half cups of gluten-free all-purpose flour, two teaspoons of baking powder, one teaspoon of cinnamon, one teaspoon of pumpkin spice and a pinch of salt. Next, in a separate bowl, cream together one cup of cane sugar and a quarter cup of coconut oil until light and fluffy. In a small bowl, whisk together one cup of canned pumpkin puree, one teaspoon of vanilla extract and one egg. Once these ingredients are mixed well, combine the wet ingredients with the dry ingredients until the batter is smooth. Finally, bake the cupcakes in the oven at 350-degrees for twenty-five minutes.

Once the cupcakes have cooled, it’s time to make the frosting. In a medium bowl, beat four ounces of softened cream cheese, one cup of powdered sugar, one teaspoon of vanilla extract and a pinch of salt until smooth. Spread the frosting over the cupcakes and top with finely chopped pecans.

These pumpkin spice cupcakes with cream cheese frosting and pecans are not only delicious but diabetes-friendly too. The absence of refined sugars, fats and carbohydrates make the recipe suitable for those with diabetes while still providing a mouthwatering treat. Enjoy!


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Things to Keep In Mind While Making Cake for a Diabetic

Choose sugar substitutes

For those with diabetes, it can be difficult to find a delicious treat that won’t spike your blood sugar. One way to bake a delicious cake without the sugar is to opt for a sugar substitute. When it comes to replacing sugar in a recipe, it’s important to choose carefully and be aware of any potential drawbacks to using certain ingredients.

One popular sugar substitute is honey. Honey has a sweeter taste than sugar so you might have to use less of it per recipe. However, honey is still high in carbohydrates so it should not be used as a single replacement for sugar. It’s best to mix honey with other sugar substitutes or to just use it as a topping.

Another popular sugar substitute is stevia. Stevia is a plant-based zero-calorie sweetener that is 200 to 400 times sweeter than sugar. It can be used in the same amounts as sugar and it is the perfect sugar substitute for those with diabetes. However, stevia can have a bitter or metallic aftertaste when used in large quantities so be sure to use it sparingly.

Agave is a third option that’s also relatively popular. Agave is a natural sweetener made from the agave plant and is known for its low glycemic index. The downside is that it’s not calorie-free like other sugar substitutes and it is quite sweet so it needs to be used in smaller amounts.

Finally, fruit-based purées are also a great choice for diabetics. Purées made from apples, pears and other fruits are naturally sweet and can be used as a substitute for sugar in baking. Fruit purées also contain added fiber and vitamins, making them a healthier option than traditional sugar.

When baking a cake for someone with diabetes, it’s important to pay attention to the type of sugar substitute being used. All of the substitutes mentioned above can be used safely in diabetic baking if used appropriately. Experiment with different recipes and find the one that works for you.

Incorporate Healthy Fats

The best types of fat to incorporate in a diabetes-friendly cake recipe are those that are monounsaturated, polyunsaturated or saturated in moderation. Monounsaturated fats are known to help reduce bad cholesterol levels and are found in foods like avocados, nuts and olive oil.

Polyunsaturated fats are found in foods such as fish, walnuts and vegetable oil and are known to reduce heart disease risk. Lastly, saturated fats should be used sparingly as they can increase bad cholesterol levels and are usually found in animal products such as butter, lard and shortening.

When baking a cake for someone with diabetes, it is important to choose fats that are lower in saturated fats and higher in monounsaturated and polyunsaturated fats. Olive oil canola oil and avocado oil are all excellent options for baking cakes. For dairy-free options, coconut oil, nut butter and nut-based spread such as almond butter make for good alternatives. Ground flaxseeds and chia seeds can also be added to recipes to increase the overall healthy fat content.

Moreover, adding a few tablespoons of healthy fats to the cake batter can greatly reduce the amount of sugar needed. This will help reduce the overall carbohydrate content of the cake and make it more suitable for people with diabetes. Adding nuts, seeds and nut butters to the cake batter can also help increase the healthy fat content, adding flavor and texture to the cake.

Ultimately, incorporating healthy fats into a diabetes-friendly cake recipe can make it more delicious while reducing the amount of sugar and carbohydrates. By avoiding high amounts of saturated fat and opting for monounsaturated and polyunsaturated fats, cakes can be enjoyed by people with diabetes without causing an increase in blood sugar levels.

Monitor portion sizes

To ensure that you’re getting the right amount of food, it’s essential to practice self-monitoring. To do this, try measuring the ingredients before you start baking. Homemade cakes will usually have more calories than pre-made ones due to larger portion sizes so it’s important to measure ingredients accurately to ensure that you’re not overconsuming. You can also use a kitchen scale to measure out the proper amount of each ingredient.

If you’re making a cake from a mix, you can also portion out the mix before adding any other ingredients. If you’re making a cake from scratch, watch your portion sizes. Take into account how many servings the recipe produces and divide it into smaller portions if necessary.

It’s also important to monitor how much cake you’re eating. Once it’s made the temptation can be great to keep eating so be mindful of how much you’re consuming. Consider weighing the cake before you start eating it and then measuring the remaining cake after you’ve eaten a portion.

In general, it’s important to be mindful of portion sizes when making and eating cake. With some mindful measuring, you can enjoy a treat without overindulging. And don’t forget to practice self-monitoring to make sure that you’re getting the right amounts of food.


Overall, it is possible to make diabetic-friendly cakes with delicious flavors and texture. With a few changes such as using sugar substitutes, whole grain flour and healthy fats, diabetic-friendly cakes can be a part of a healthy balanced diet. However, it is important to keep portion sizes in mind and make sure to monitor blood sugar levels after eating. With the recipes included in this article, you can make amazing cakes for yourself and your diabetic loved ones. It’s time to gather the ingredients and get to baking!


About The Author

Meet Dr. Ahmet Ergin a highly skilled and dedicated endocrinologist with a passion for diabetes care. Dr. Ergin’s journey in the medical field began with earning his medical degree with honors from Marmara University School of Medicine in Istanbul Turkey. He then went on to complete his internal medicine residency and endocrinology fellowship at Cleveland Clinic one of the top medical centers in the United States located in Cleveland Ohio.

With a wealth of knowledge and experience in his field Dr. Ergin is board-certified in Internal Medicine Endocrinology Diabetes and Metabolism making him a respected and highly qualified physician. He is also a certified diabetes education specialist author of the book “The Ultimate Diabetes Book” and the founder of the SugarMD YouTube channel where he shares valuable insights and information on diabetes management and care. Currently Dr. Ergin practices in Port Saint Lucie FL where he provides exceptional care to his patients and helps them to effectively manage their diabetes.

It is important to note that the information on diseases and treatments provided on this website is for general guidance only and should never be considered a substitute for the advice provided by a qualified healthcare professional. Always seek the advice of your physician health provider or other qualified healthcare professional with any questions you may have regarding your health.